The latter named the dish after the hotel and word of the dish, along with its popularity, eventually spread across the United States. According to Good Housekeeping Great American Classics, Little Casino's maître d'hôtel, Julius Keller, was the one responsible for creating the dish on Mrs.

Paran Stevens wanted something for her guests at Little Casino. Many believe the dish was created in 1917, in the Little Casino in Narragansett, Rhode Island. The origin of Clams Casino seemed to be shrouded in legend. While others simply advocate using bacon that is not smoked. Some chefs recommend using smoked bacon for its salty flavor. But the constant ingredient to the dish is bacon, which is regarded as a key factor to its success. As earlier pointed out, the clams are either baked or broiled. There are some variations to Clams Casino. Then the breadcrumbs are sprinkled on top before the clams are either baked or broiled to a golden brown. The cooked clams and bacon are placed on the half shells of clams. The clams, bacon, and other ingredients are cooked in various ways depending on the recipe. And parsley is sometimes used as a garnish. Worcestershire sauce, salt, pepper, white wine, lemon juice, shallots or onion are also used to season each clam.

One serving basically consists of a littleneck or cherrystone clam cooked with breadcrumbs, bacon, green peppers, butter and garlic. What attracted my attention to this particular dish? To be honest, I was reading a chapter in a cookbook about American appetizers, when a passage about Clams Casino caught my eye.Ĭlams Casino, as I had earlier pointed out, is an appetizer that originated in one of the New England states.

But for the likes of me, I have never heard of one known as Clams Casino. I have been familiar with a good number of appetizers in my time. Below is an article about a dish known as Clams Casino:

Clams casino recipe without breadcrumbs